Room Eighteen + Sushi Zanmai

Room Eighteen is the newest oriental marvel that has been added to Tai Thong Group of Restaurants. Its 1st outlet was opened in Tropicana City Mall on 1st April 2009. This restaurant offers a mix of traditional winning recipes through cuisine of Hong Kong & China. *claps*

Specialties at Room Eighteen: Xiao Long Bao, Steamed Flour Roll with Three Combination, Glutinous Rice Peanut Balls in Almond Milk, BBQ Three Combination, Special Pork Chop & Noodles.

Tried out the one in Berjaya Times Square :)

Shrimp wantan mee.

Bbq pork, theirs are thicker & tasty enough.
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Zanmai-ing in Fahrenheit 88 KL before i went to work.

Roasted eel on rice- RM16.80.

Left: Prawn roasted with cod roe- RM6.80 (my favourite)
Right: Chuka Lidako- RM3.80. It's baby octopus.

Edamame- boiled freen soybean- RM3.80.
Healthy snack oh :)

Fiery oyster roll- topped with spicy avocado, omelette & tomato. The sauce is damn nice... RM12.80 in 6 small pieces.

Lastly, my all time favourite: Salmon temaki.