Pak Li Kopitiam

The 1st Pak Li was set in September 2005, Bandar Bukit Tinggi. The name Pak Li was chosen as a tribute to all Pak Cik and Mak Cik who contributed ideas over the years that helped refined their recipes to what they are today :) Sounds so historic, huh? They serve mainly halal nyonya cuisine such as nasi ayam lemon, nasi lemak pak li special, katong laksa, hainanese chicken chop & golden fried rice- which are all their best sellers.

Tried out the outlet in Giant Klang Sentral. "Hi Pak Li!"

Roti bakar kaya & butter, RM1.70.

Telur setengah masak, RM2.20. My favourite!!

Ice cendol, RM3.20.

Nasi lemak rendang ayam, RM6.90.

Nasi ayam lemon, RM5.20. The yellow rice is nice.