My Honeymoon
There's a story behind this dessert house... ♥
It's about a husband & wife who share a mutual love for desserts. This loving couple traveled to Hong Kong to celebrate their honeymoon while looking for the best dessert to satisfy their cravings. After so many tryings there, they were attracted to the one restaurant in Sam Sui Po. They love it so much there and decided to transfer the entire concept to Malaysia. Their brand new dessert place was officially opened for business on Valentine's Day 2009, bringing sweet memories and pleasurable moments to customers by making everyday seem like a honeymoon :D
(source from their official website)
It's about a husband & wife who share a mutual love for desserts. This loving couple traveled to Hong Kong to celebrate their honeymoon while looking for the best dessert to satisfy their cravings. After so many tryings there, they were attracted to the one restaurant in Sam Sui Po. They love it so much there and decided to transfer the entire concept to Malaysia. Their brand new dessert place was officially opened for business on Valentine's Day 2009, bringing sweet memories and pleasurable moments to customers by making everyday seem like a honeymoon :D
(source from their official website)
Tried out the outlet in Sunway Pyramid.
Kiwi black sago.
Special crystal pearl- water chestnuts, soup, crystal pearl, mlik topping, mango, pomelo & mango juice. Couldn't really finish it alone.
Grass jelly sago.
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